The flower roll has been made many times. Today, we make a different steamed flower roll. After the meat chips, beans and potatoes are fried together, we put the flower roll on top and stew it together. Steam until the flower roll is fluffy and ... ...
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fenne... ...
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Leizhu is rich in nutrition. It contains crude protein, fat, cellulose and inorganic salt. Its crude fiber content is high. It contains 18 kinds of amino acids. Its kind is also the first one of vegetables. Lei bamboo shoots can be braised and p... ...
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
Scalded lettuce is good for the smooth respiratory tract. It's nutritious and delicious. It's easy to cook. It's crisp and sweet.
Many children don't like pumpkins, do they? My daughter likes them very much. She likes them steamed or made porridge and pumpkin pie. Pumpkin porridge for breakfast. Simple. Beautiful color. Appetite. Put some ice sugar in the porridge. Light s... ...
Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smoo... ...
This dish is my favorite.
There are several dinners in the family. Look at the sauce and you will know it's the way to cook.